Buffalo Chicken Dip

by Ryan

This staple dip for football watching parties came from my Aunt Lisa.  We've modified it a bit since then to make it easier, and forgot to write down her receipe.  

1 1/2 cups shredded chicken (grilled thighs add a bit of extra flavor)
8 oz cream cheese
2 cups shredded cheddar cheese
5 oz bottle of Frank's Red Hot sauce (or as much as you can stand)

  1. Throw all of this into a microwave safe dish
  2. Microwave on high for a couple of minutes
  3. Stir
  4. Repeat until the texture and temperature are to your liking.

Serve over celery, Triskets, or whatever chip can handle the weight.