Dilly Dip

by Alexis

We eat raw veggies with almost every meal.  I created this dip with just a few ingredients that I can throw together quickly!

Ingredients
8 oz sour cream
2 tsp dried dill
1 tsp garlic salt (we like Lawry's)

  1. Combine all ingredients.
  2. Serve immediately or allow flavors to meld 1-2 hours in fridge.