My amazing coconut pie

by Alexis

I love this pie!  I've been making it for years!!  My family, though, likes to remember the time that I spilled it as I put it in the oven and the whole house smelled like burnt milk and coconut!  Be careful putting it in the oven!!  And, I only got to take a photo of a piece, because it went that fast!

Ingredients
2 cups milk
3/4 cups sugar
1/2 cup Bisquick
4 eggs
1/4 cup (1/2 stick) butter, melted
1 tbsp rum (or brandy), optional
1 tsp vanilla
1 1/3 cups vanilla

  1. Heat oven to 350 degrees F.
  2. Place milk, sugar, Bisquick, eggs, butter, rum and vanilla in blender.  Cover and blend on low until mixed.
  3. Pour in to greased pie plate.  Sprinkle with coconut.
  4. Bake about 40 minutes until pie is set and top is golden brown.

Pie can be served warm or cool.