of our farmhouse delivery
This weeks bushel includes carrots, blackberries, corn, pattypan squash, peaches, new potatoes, leeks, rainbow swiss chard, daikon radish and parsley.
We've grilled a bit, eaten some with ice cream, but I'm still a bit confused on the swiss chard, leeks, daikon radish and how I will cook the pattypan squash.  Any suggestions?