Well, grilling season is here!  I love it (especially since Ryan does most of it).  My parents have shared a great little marinate for grilled veggies and it is great.  Use whatever you have on hand (and a good way to use up some.  Seriously, we make this almost once a week.  And I always make extra, but we never seem to have any leftovers...

2 tbsp canola or olive oil
1/2 tsp seasoned salt
2 tsp brown sugar
1 1/2 tsp basil
1 1/2 tsp garlic salt
1/8 tsp ground pepper
4 cups (or more) veggies, sliced in chunks (onions, bell peppers, summer squash, zucchini, carrots, green onions, mushrooms, etc.)

  1. Mix all ingredients in a bowl.  Allow to marinate at least 10 minutes.
  2. Place grill pan on grill and place veggies in it.
  3. Cook for about 15 - 20 minutes or desired tenderness.
  4. Remove and serve!