Well, grilling season is here! I love it (especially since Ryan does most of it). My parents have shared a great little marinate for grilled veggies and it is great. Use whatever you have on hand (and a good way to use up some. Seriously, we make this almost once a week. And I always make extra, but we never seem to have any leftovers...
2 tbsp canola or olive oil
1/2 tsp seasoned salt
2 tsp brown sugar
1 1/2 tsp basil
1 1/2 tsp garlic salt
1/8 tsp ground pepper
4 cups (or more) veggies, sliced in chunks (onions, bell peppers, summer squash, zucchini, carrots, green onions, mushrooms, etc.)
- Mix all ingredients in a bowl. Allow to marinate at least 10 minutes.
- Place grill pan on grill and place veggies in it.
- Cook for about 15 - 20 minutes or desired tenderness.
- Remove and serve!