My grandmother has been making this recipe for years. It's a staple at our house - Nate even likes to take it for lunch. I never seem to be able to make enough.

2-3 cucumbers
1 tsp salt
white vinegar
garlic salt
greek yogurt or sour cream

  1. Slice cucumbers paper thin (use one of the 4-sided graters and use the slice side) and place in bowl.
  2. Toss with salt and leave for ½-1 hours.
  3. Squeeze cucumbers and remove all water.
  4. Add a vinegar and garlic salt and to taste and top with greek yogurt/sour cream if desired.