My grandmother has been making this recipe for years. It's a staple at our house - Nate even likes to take it for lunch. I never seem to be able to make enough.
1 tsp salt
greek yogurt or sour cream
- Slice cucumbers paper thin (use one of the 4-sided graters and use the slice side) and place in bowl.
- Toss with salt and leave for ½-1 hours.
- Squeeze cucumbers and remove all water.
- Add a vinegar and garlic salt and to taste and top with greek yogurt/sour cream if desired.