Well, this week has been crazy. Have been eating lots of my freezer meals, so I don't have any recipes to post. My brother Stephen in Chile did post a few videos of himself roasting some asparagus. Just to warn you, he is a bachelor....

How to prepare
Checking on the asparagus
and the final product
My sister devised this recipe, and we make it often, especially when asparagus is in season (just a couple more months!)

Roasted Asparagus
1 bunch asparagus
1 tbsp olive oil
1 tsp garlic salt

  1. Preheat oven to 450 degrees.
  2. Trim asparagus. You can either bend one until it breaks in the center and use as a template or just bend each separately until they break. This eliminates the tough parts at the root end.
  3. Line baking sheet with foil (for easier clean-up).
  4. Place asparagus and oil on foil. Mix together.
  5. Sprinkle with garlic salt.
  6. Bake for 10-20 minutes to desired tenderness.

This recipe can be easily modified to cook on the grill.