This staple dip for football watching parties came from my Aunt Lisa. We've modified it a bit since then to make it easier, and forgot to write down her receipe.
1 1/2 cups shredded chicken (grilled thighs add a bit of extra flavor)
8 oz cream cheese
2 cups shredded cheddar cheese
5 oz bottle of Frank's Red Hot sauce (or as much as you can stand)
- Throw all of this into a microwave safe dish
- Microwave on high for a couple of minutes
- Repeat until the texture and temperature are to your liking.
Serve over celery, Triskets, or whatever chip can handle the weight.