I'm really enjoying making quick breads. They are super easy, and Ry really likes them! I got this recipe from Erin at . I won one of her cookbooks, and have loved trying her recipes (although I'm usually paying over $5 with local ingredients and all). And it is a good way to use up of leftover buttermilk. This recipe goes great with Beef Stew!
Ingredients
2 cups all purpose flour (I used white and white wheat)
1 tsp salt
1/2 tsp cream of tartar
1 tsp baking soda
1 cup buttermilk
butter and jam