These muffins have become a family favorite. I have made these 3 times in the last couple weeks and finally got a picture before we ate them all!

3-4 bananas, mashed (preferably ones a little brown/soft)
1/3 cup butter, melted
3/4 cup sugar, plus a little more for sprinkling
1 egg
1 tsp vanilla
1 cup all purpose flour
1/2 cup white wheat flour, scant 1 tbsp
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt

  1. Preheat oven to 350 degrees.
  2. In large bowl, mash bananas.
  3. Add melted (and slightly cooled) butter, sugar, egg, and vanilla. Mix well.
  4. Add flours, baking soda, baking powder and salt. Mix until ingredients are just blended.
  5. Line muffin tins with cupcake liners and fill until 2/3 full. Makes about 12.
  6. Sprinkle each muffin with about 1/8 tsp with sugar
  7. Bake for 16-20 minutes until muffin springs back on top.

Allow to cool a bit and eat!