I love this pie! I've been making it for years!! My family, though, likes to remember the time that I spilled it as I put it in the oven and the whole house smelled like burnt milk and coconut! Be careful putting it in the oven!! And, I only got to take a photo of a piece, because it went that fast!
2 cups milk
3/4 cups sugar
1/2 cup Bisquick
1/4 cup (1/2 stick) butter, melted
1 tbsp rum (or brandy), optional
1 tsp vanilla
1 1/3 cups vanilla
- Heat oven to 350 degrees F.
- Place milk, sugar, Bisquick, eggs, butter, rum and vanilla in blender. Cover and blend on low until mixed.
- Pour in to greased pie plate. Sprinkle with coconut.
- Bake about 40 minutes until pie is set and top is golden brown.
Pie can be served warm or cool.